We are Jorge and Dori, two trained engineers who decided to turn our lives around and turn our passion into our life project. Celme, our winery was founded in 2016, in the parish of Astariz (Castrelo de Miño) within the D.O. Ribeiro. Our wines are certified organic and are the result of a very meticulous work, using only native grape varieties to produce special and unique wines.
AUTENTICIDADE E SINXELEZA
For those with nostalgia and curious of the alchemy of fermentation here we offer an unrepeatable wine. Spontaneous fermentation provides personality and authenticity. The mix of our white varieties is the source of its complexity magnified during the long ageing processes over lees, in steel and in the bottle. The result is a wine rich in nuances, long and deep that takes us to a past time in which the way of doing things was just different.
ELEGANCIA E LONXEVIDADE
“To be enjoyed for a long time. Great intensity of colour and aromas, combining the power and fruit of the Sousón with the subtlety and complexity of the Brancellao. All this is well assembled with a light oak ageing that provides additional structure and longevity.”
COMPLEXIDADE E FRESCURA
“To drink in good company. Each variety is made separately, allowing all of them to reach the maximum expression of their potential. Treixadura and Godello give structure and fruit, Albariño and Loureira contribute multiple aromas that abound in great complexity and intensity. Balanced acidity provides a long, fresh finish.”
SUAVIDADE E POTENCIA
“For a special occasion. The structure of the Treixadura and the aromatics of the Loureira grow exponentially in complexity and intensity during barrel ageing. A well-balanced acidity and the lees work provide the freshness, creaminess and unctuousness that complete a tasty, subtle and rounded wine”.
INTENSIDADE E AROMATICIDADE
“To be enjoyed as an aperitif or after dinner. The handcrafted flavouring with a wide range of herbs and spices makes it an indifferent drink. A unique vermouth that on the basis of a good wine adds multiple and complex aromas. The mild sweetness and bitter finish make it an extremely versatile drink that even the least vermouth lovers will enjoy”.
We make wine, yes, and vermouth, too, but we don’t limit ourselves to just that. We offer a wide range of original and fun activities and experiences for anyone who wants to get to know us in person. Find out about our full range of experiences and make your reservation in the wine tourism section.
In 2019 we started to work our vineyard 100% according to organic farming criteria. After a long process of certification and numerous rigorous inspections of our work, finally the wines of the 2022 and subsequent vintages have the seal of the Consello Regulador de Agricultura Ecolóxica de Galicia (Craega).
[insta-gallery id=”1″]
