We are Dori and Jorge, two engineers that opted for a life change and transformed a shared passion into our lifestyle project. Celme, our winery, was born in 2016 in Astariz (Castrelo de Miño) under de D.O. Ribeiro in Spain. Our wines are the result of a meticulous organic work, using exclusively our own native grape varieties to elaborate unique and exclusive wines.
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Os Nosos Viños
2017
CELME DO SOUTO
ELEGANCE AND LONGEVITY
“Great intensity of colour and aroma on a splendid combination between the power and fruitiness of Sousón with the subtlety and complexity of Brancellao. All well blended over a short ageing in french oak which provides structure and longevity.“
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2017
CELME DE PENA BICADA
FRESHNESS AND COMPLEXITY
“Each variety is elaborated separately which allows all of them to reach its highest potential. Treixadura and Godello provide structure and fruitiness, Albariño and Loureira incorporate freshness and multiple aromas that build up into the complexity and intensity. Its balanced acidity lingers into a long and fresh finish.“
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2017
CELME GARABITO
SUBTLETY AND POWER
“For a special occasion. The estructure provided by the Treixadura and the aromaticity of the Loureira grow exponentially in complexity and intensity during the aging in the barrel. A well balanced acidity and the work with lees add up freshness, creaminess and smoothness and result into a subtle, tasty and round finish. “
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2017
CELMÚ
INTENSITY AND AROMATICITY
To be enjoyed both as an aperitif or a dessert. The artisanal aromatization with a wide range of herbs and spices leaves no one indifferent. A unique vermouth made over the base of an excellent wine with enriched multiple and complex aromas. The lightly sweet and bitter finish make it an extraordinarily versatile drink that pleases even the most “vermouth-sceptical”.
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EXPERIENCES
We make win, that’s true, and vermouth, for sure but that is not it. We offer many activities and original experiences for anyone that wants to meet us in person and enjoy a different day out. Find out about all the different experiences available and book your
ORGANIC VITICULTURE
Since 2019 we work 100% according to the principles of organic farming. That same year we started the certification process of the ecological production of our vineyard. Ecological certification that we expect to achieve by 2022.
