To explain our wines we have to first explain our vineyard. A total of 2 hectares on the slopes of the Miño River spread over two estates: Pena Bicada of 1.5 hectares and O Souto of 0.5 hectares, which give their name to our wines. Our vineyards only have native varieties planted in weathered granite rock soil (xabre). The orientation of the vineyard towards the North protects the grapes from the intense summer heat, guaranteeing optimal ripening conditions. The terraces in the highest areas of Pena Bicada allow better ventilation and distribution of humidity in the ground.
We work hard all year round to ensure that each vine is in the best condition. During the harvest we carefully manually choose the best of each plant and each bunch. The result is wines in very limited quantities that transmit the personality of our varieties, the richness of our soil and the delicacy of our work, all of this marked by the weather of each harvest that makes each bottle a unique experience.
With this wine we aim to obtain the maximum expression of our castes, for which we make each one separately at its exact moment of maturation and then blend it in the proportions we consider most appropriate. The result is a complex and multi-hued wine, with a long journey and at the same time friendly and inviting to enjoy a bottle in good company.
A unique wine from a very special vintage. A 100% Godello single varietal from our terraces born on a unique date. A unique vintage of one of our favourite varieties that is presented without the need for any complement. Freshness, complexity, intensity and varietal typicity at levels difficult to repeat. It is also the first of our wines to be made entirely under organic viticulture criteria.
This wine is simply unrepeatable. It is a spontaneous fermentation, a self-made wine with no intervention from our side. It is the result of a long process, almost geological, in which our only merit is to step aside and wait. A deep, long, complex wine with a nostalgic twist that takes us to an ancient time where nature and its rhythm ruled everything.
White wine
For a special occasion. The structure of Treixadura and the aromatics of Loureira grow exponentially in complexity and intensity during barrel ageing. A well-balanced acidity and the work of the lees provide freshness, creaminess and smoothness that complete a tasty, subtle and rounded wine.
Without a doubt our most special, complex and unique preparation. A wine based on the ancient history and tradition of Ribeiro and considered one of the best wines in the world. No detail is left without meticulous control throughout the entire process: harvesting, drying, fermentation and aging. A titanic and continuous effort that results in a wine that is impossible to describe simply with words.
We aim to recover the essence and traditional production of vermouth by adding spices and aromatic herbs to our wines in a traditional infusion. The result is a vermouth that leaves no one indifferent. The use of a good base wine allows us to maintain freshness and acidity, in turn complemented by the mixture of herbs that provide power and aromatic complexity: herbaceous, nuts, spices and toasted that translate into a wide spectrum of sensations. The final product is slightly sweet with a bitter aftertaste that invites you to enjoy it as an aperitif or with a good dessert.
Red wine
This wine aims to be a faithful expression of our terroir and our grape varieties with two nuances and the added complexity provided by subtle oak ageing. The result is a complex wine with great potential for ageing, where the presence of fruit and floral notes are complemented by soft secondary aromas from the oak.
